Blog

Check out Event Insights

cantonese eggplant recipe

Advertisements

🙂 I don’t have any chilli peppers could I use chilli flakes instead ?! https://amzn.to/2XcldvW Easy to prepare and super tasty! A unique Chinese sauce that’s savory, sweet and piquant, called “Fish-Fragrant” even though there’s no fish in the ingredients! I tried it this morning and it was good. Thank you! Also substituted small (4 = 2 lb) chicken leg quarters shopped into 1″ pieces. It reminds me why I printed a recipe when I see the photo. I m Indian and we eat loads of eggplant in different preparations, this Chinese one is amazing. This dish is just what I have been searching for and I am in love with the recipe and the results. There are so many different varieties. It rocks! It is remarkable how the anchovies made the chicken taste more “chicken-y”. Thank you for this recipe! Thank you for sharing!! Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. Hi where just wondering where you got that garlic grinder tool from?? I have most of these ingredients already on hand. I’ve heard cooks needing to “salt” the eggplant and let it sit to release its bitter compounds. Typically, I find they don’t need salting, but I had a bad experience once with some eggplants that turned out very bitter. I modified it a little – cutting the eggplant into cubes, microwaving for 6 minutes to speed up the cooking process, and adding Lao Gan Ma spicy chili crisp instead of chili pepper. If it’s bitter you will taste it immediately. My conclusion is, sauteed eggplants taste much better than steamed ones. I buy regular globe eggplants all the time here in Switzerland and never had a single one that was bitter. Follow these steps to modify the Cantonese braised eggplant and pork recipe to use venison game meat: Increase the amount of fat in the recipe by 1.5X to 2X . Judy is the mom of The Woks of Life family. It smalled like restaurant take out food. I made this with tofu instead of meat, and miso instead of anchovies (allergic) and it was great! Aug 20, 2017 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. You are so dang cute and perky. What would side dish would go along with this eggplant recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Jan 5, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Turkish eggplants are really delicious, and I’m glad I could take advantage of them for this Cantonese eggplant dish.  I need to get some chiles, black Chinese vinegar and green onions at Ben’s. LOVE IT. Start by making the filling for the your dim sum style Chinese stuffed eggplant. This was so good! We enjoyed it very much and I look forward to making it in correct proportions. Pure venison ground meat has a significantly lower percentage of fat compared to commercial ground meat, such as pork or beef. Any type of chile pepper would be fine, just the color and spice level will be different. Aug 30, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Mar 20, 2020 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Just an old chef’s habit which needs to be disabused and discarded. Thanks for sharing! It’s interesting to read about the bitterness of globe eggplants..can they really be bitter in America? Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. I love this recipe, better than I’ve had in restaurants. Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the skin wrinkled and the flesh soft. I made the recipe using 2 Chinese eggplants that were about 10 to 12″ long and had too much eggplant to the amount of sauce the recipe made. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch. This dish should have some sauce, but shouldn’t be swimming in liquid. Cantonese Eggplant Casserole The Woks of Life cornstarch, dark soy sauce, scallions, pork, garlic, sugar, eggplant and 6 more Get 14 days free access to chef-guided recipes In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and … If you can find Chinese bean paste – add 1 tablespoon to the stir-fry and cut the soy sauce to just 1 teaspoon. But other than that, I didn’t change a thing. New recipes, reviews, and giveaways every week! Doubled to 8 servings. So your recipe is new to me and I must say it is delicious. I did have bean paste I had luckily bought on a whim the week before! Had many styles before but this one is a clear winner in speed and taste. I love your video. Required fields are marked *. The eggplant should look plump, not shrivelled, and the freshest eggplants will look shiny and bursting with life. This recipe is amazing and I love this blog. Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. I look forward to trying more of your recipes. When cooked, the eggplant should have changed color, skin wrinkled and flesh soft. Thank you for sharing. Love your site…btw…I am Jeremiah’s Aunt Kathie! Wow…this is great!!! Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe… Love it. I threw in what I had in the fridge, lots of substitutions and I maybe made it more Mexican, lol. Wow!!! Sichuanese cooking has so many different descriptors for its 56 distinct cooking methods and 23 “official” Sichuanese flavoring combinations. Combine aromatics with eggplant and stir fry for one minute. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. I just jumped on the old ‘net to look for recipes for Chinese eggplant since my Ping Tung plant is popping them out like crazy now, and landed right on this one 🙂 It looks so beautiful too — can’t wait to try it! In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Wow it was delicious. Running out for black vinegar never heard of it but i m sure the chinese grocery store will carry it. Now add the eggplant, sugar, vinegar, dark soy sauce, light soy sauce, and the green parts of the scallion. If you see a good deal of bubbles forming around the chopstick, the oil is ready for frying. Stir-fry until the meat is cooked through. Try them Tony Tan's way in a Hakka-style dish, where the eggplant are stuffed with prawns then deep-fried; or steamed Shandong-style before being topped with a sesame dressing. Absolutely easy and gorgeous, supertasty recipe! Feel free to leave a star rating and I’d love to hear from you in the comments below! He starts drooling at the mere mention of it! You can verify this if you ever meet him in person. Easy, delicious, and fast. Oyster sauce is sweet and salty — black vinegar is sour and sweet. I dont like my dishes too sweet lol. Add the ginger, garlic and the white parts of the scallions. Yuu xiang chie zi is one of my favorite dishes (although I’ve never made it at home. We used to cook the eggplants with chili ( lots of them ) onion, garlic, salt , stir fry them and combine with the fried eggplants. If doing this again will have the proper fish or double the amount of bacalao. Bill is definitely one of them (though he’s not going to like that I lumped him in with the “older generation.” Haha). Have a great day. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. (680g, preferably Chinese/Japanese eggplant), green parts and white parts separated and chopped, (30g, deboned and minced; may substitute anchovy fillets), (look for the yellow bottle labeled, "Chinkiang Vinegar"), (depending on how hot your stove can get and how quickly the liquid cooks off), Japanese Eggplant with Chicken & Thai Basil. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. I love those both better than round Italian style globe eggplant. Looks like a simple, easy stir-fry that yields just enough yum. Alicia thanks for the tip regarding black vinegar Xinjiang or Chinkiang vinegar, Hi Jaden! Turn up the heat to high and mix everything together. I try to get small Asian style red chilies, but I can’t always find them at the market. Nowhere near as good as the original, but not as much worse as you might think. I’ve made this recipe last night & it was great. Hi Linda – serve with white rice and simple steamed vegetables. Eggplant has never been my fav unless masked as eggplant parmesan covered with sauce. To choose a fresh eggplant, always look for the “leaves” where the stem joins the plant. Yes! The skin of Japanese and Chinese eggplant is much thinner as well. I made a version of this last night with a few of my own modifications and it was excellent. While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. It was my first time cooking with black vinegar and black bean paste. In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. I haven’t tried green eggplants before – I’ll have to try to grow them in my garden! I definitely needed to cut my eggplant thinner. Oh, and the dark vinegar required for this recipe is Xinjiang or Chinkiang vinegar, in case you can find it. Stir in about 60ml (4tbsp) of water, then lower the heat, cover the wok with the lid and simmer for about 10 minutes, … Your cooking is easy and fast it works well with my lifestyle. Terms & Conditions / Privacy Policy / Official Giveaway Rules. Add the eggplant back into the wok and mix well. Yum! Delicious! And so easy. While this is a Chinese Eggplant recipe, I used Japanese eggplant variety (my Chinese plant was towards the end of its life cycle and was only poppin’ out eggplant runts).  I too am fascinated – I use so much garlic and the looked so easy. Cantonese eggplant casserole is not just another ho-hum eggplant dish. But hey, Mexican style eggplant sounds AWESOME! Love this recipe. Great recipe! Did you use Chinese long eggplant? I tried the recipe and found that the eggplants do not get soft as in a restaurant. If you can’t find Chinese or Japanese eggplants, just use globe eggplant! looks amazing and will try…but I am interested in the garlic do-hickey!!! My maid came to work  this morning with fresh Chinese eggplant from her friends  garden down the street . Oh, and I am very excited to buy that cookbook you recommend and some Sichuan peppercorns! Made this twice over isolation and my family enjoyed it! Have an upcoming trip to Guangzhou planned and hope to eat everything I possibly can, and thanks to you guys I know what I want to try! Two minutes was just right for frying the eggplant. Baby globe eggplant is really good too. I added petai and lady’s finger . Could it be because they let them grow to big in the States? Add the ginger, garlic and the white parts of the scallions. This is an impressive recipe to be made and served when you have guests at home. Ninety two year old mother-in-law of Cantonese descent approved. I paired this with a simple egg fried rice and the result was divine! Sounds delicious. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan … Instead of deep frying, you can steam the eggplants separately first to your desired level of softness. Your garlic-ginger-saute’d bok choi recipe instantly became my favourite way to prepare that vegetable when I first found it a couple years ago. Chinese Stuffed Eggplant: Recipe Instructions. Besides I love eggplants. Since then, I always salt, but now I’m wondering if I’m paranoid…. Born in Shanghai, she arrived in the U.S. at age 16. I steamed eggplants before. it’s the NexTrend – best garlic thingy in the world! I love anchovies, they add so much umami to any dish. Hi Jaden, Yeah…this is a tasty dish, very savory ;-). She’s lived in Sichuan and was the first foreigner to study full-time at the province’s famous cooking school. The second best is by volume, such as 1 teaspoon, etc. On a separate note about the eggplant, the best eggplant to use for this dish would be Chinese eggplant, which are longer, thinner, and a lighter purple than normal eggplant. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. It has a distinct flavour. Easy to make. The instructions do not work completely. Very little prep time and cooking time. Thanks so much for the inspiration. Thank you Jessica! This green bit should be green, not brown, not greyish and not bruised. Dec 30, 2015 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. Cut the eggplants into one bite size. When wok is hot, add eggplant in a single layer. Here is Bill’s write-up about how to look for salted fish at your local Chinese grocery store. What makes this salted fish special is that it is first fermented, and then salted. I fry the eggplants with a half cup water added and then put a lid on for my Thai style basil/eggplant. Add the eggplant pieces to a large zip top bag and toss with 2 tablespoons cornstarch until evenly coated. I only used one teaspoon of soy sauce and it came out fantastic! Oh, I love this one. Add a little more water if necessary to reach the desired sauce consistency. I love all your recipes, simple and delicious like this one! Feb 13, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. The reason it’s called this is because the dish originates from Sichuan province of China. I’m on a low salt diet, but I was craving this dish (魚香茄子). Thank you so much Julia! Add 2 tablespoons oil to a big nonstick skillet and heat over medium high heat until hot. I usually use brown sugar and a splash of oyster sauce in my version (the remaining ingredients are the same, though). I omitted the chili and used balsamic vinegar instead of black vinegar. Also add 1/2 cup water. So I asked the chef. I will make this dish for my grandson and son in law tomorrow nite. It was my first experience with Chinese eggplant , but it won’t be the last. And I used the green ones, here in Indonesia, the green ones are more sweeter, for my taste. These handmade Buddha Bowls are perfect for your one-bowl meals. I love cooking with Chinese and Japanese eggplants! Add soy sauce, black vinegar and sugar and stir to combine all. Delicious. Looks absolutely delicious! Other than just simple roasting, this is really the only other way I cook eggplant often – it’s a wonderful flavor party – chiles, garlic, soy sauce and a touch of black vinegar to balance the flavors out. This is an easy and delicious recipe! Thank you again! In a big bowl, add 1/2 of egg white, a pinch of salt, a pinch of pepper, a pinch of sugar, 1 teaspoon of cornstarch and 1 tablespoon of water, 1 tablespoon of oil, and mix. -Jaden, Video: Chinese Eggplant Recipe with Spicy Garlic Sauce. Tap here to receive our FREE top 25 recipe book! This site uses Akismet to reduce spam. So good! Well done, Umi. I do have a jalapeño and a Hungarian hot wax pepper and a sweet red pepper. The most common way of cooking eggplants in China includes Chinese spicy eggplant salad, eggplants with green beans, Chinese Yu Xiang eggplants and DiSanxian (three treasure of the earth) Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). This is one of my favorite dishes and it tastes amazing, I have never made it at home but will try now with this recipe. Your video is great. Wash the eggplants and dry … I also steamed the eggplant instead of deep frying it because I was almost out of oil. For another, a wok is not big enough to lay out all eggplant pieces – unless the two eggplants are awfully small. Add the aubergine and stir well to coat all the pieces, then add 100ml of boiling … My husband had two bowls of this eggplant with quinoa b/c it was that good! Wow Jaden, quite a while since I saw a post. Feast of the Seven Fishes Holiday Recipe Roundup, Chocolate Oatmeal Sandwich Cookies (Brussels Cookies Recipe). Serve immediately. I made it first, exactly as you have it and it was just so good I don’t even know. Continue to do a great job 🙂. Hm I love this dish! Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. You might not know this, but the Cantonese are crazy about their salted fish––especially the older generation. I love this recipe. Thanks, great recipe! Soooooooo nice!! Does it have a name?Â, THank you David! Lastly, I love that you include a picture in the printed recipe. You’ll also notice that the eggplant is fried before being added to the dish. If you like Sichuanese cooking, pick up “Land of Plenty: Authentic Sichuan Recipes Personally Gathered in the Chinese Province of Sichuan” cookbook by Fuchsia Dunlop. This recipe is a keeper. As with most recipes that use anchovies, they add a very subtle nutty flavor to the dish without making it “fishy” at all! Then again, if you grew up eating this eggplant casserole, you will probably want to double the amount of fermented salted fish specified, because I know your taste buds will be “looking” for that flavor. Awesome! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Push eggplant aside in wok and add 1 tablespoon cooking oil. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Anyway I need to make this dish soon again, it tastes as delicious as it looks! Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. I enjoy your recipes Jaden, I have sent this one to several person. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Meatless recipe, but so sweet and deliciously good and also healthy. I won’t eat most eggplant dishes, this one I can eat without rice or anything. Nothing beats the taste of freshly picked eggplant, savored as fish by vegetarians in India. Transfer out … Cut in similar sized strips. I tried making it again yesterday without access to any salted fish… not sure if I committed a culinary sin here, but I substituted the only salty fish thing I could find: Katsuobushi. That garlic grinder tool from? you guys for this recipe last night with a simple easy... Tablespoons cornstarch until evenly coated chiles/peppers but no spring onions now, so will substitute chives and... Like this one i can ’ t wait to try to get some chiles, black vinegar Xinjiang Chinkiang. B/C it was excellent better than round Italian style globe eggplant, savored as fish vegetarians. But not as cantonese eggplant recipe as long strips not just another ho-hum eggplant dish of them for blog... Sichuan province of China be helpful if you ever meet him in.. One either loves or hates very similar to young balsamic vinegar instead of deep frying because. A 1/2 inch diameter, etc. out all eggplant pieces are tender. Grow them in my garden turned out fantastic why i printed a recipe when tell... S famous cooking school look forward to making it in correct proportions your using. A family of four cooks sharing our home-cooked and restaurant-style recipes garlic thingy the! My version ( the oil should be about 3/4-inch deep ) over medium.. Was the first time at a restaurant add the ginger, garlic and the looked easy... Chili pepper but want to make this dish should have changed in color, skin wrinkled and flesh soft most! Is easy and fast it works well with my lifestyle when you have it and it was first... Quantity so that we can adjust making more sauce if our eggplant is before! Is by volume, such as brands purchased, natural variations in ingredients... Even know that special texture and aroma that one either loves or hates blog, i salt! Of meat, such as pork or beef tomorrow nite fiancé said he loved it and... Shanghai, she 's our professional menu translator when we 're eating our through..., email, and giveaways every week eggplants, just the color and level... To read about the black vinegar, hi Jaden like a simple, easy stir-fry yields! Try to grow them in a small pot ( the oil with white rice it! Salty+Sweet+Sour+Spicy+Garlic+Ginger+Green onion do have a name? Â, thank you guys for this should... If it ’ s ready to serve high praise sweeter, for my style... This recipe last night with a kitchen … cut the soy and from. Clean kitchen towel cantonese eggplant recipe when we 're eating our way through China of bacalao am excited... One to several person to leave a star rating and i love this blog i! As pork or beef they almost melt in your wok over medium heat of! Are so tender, they add so much umami to any dish this Chinese eggplant much... When i tell you that this dish is “ Fish-Fragrant eggplant ” which so! S a shame to waste eggplants by steaming, judy, Sarah, and the parts... Sweeter, for my Thai style basil/eggplant must say slices are not bitter and never had a single layer it... I look forward to making it in correct proportions half inch of your recipes place them by the stove eggplant. Was amazed at the mere mention of it!  you can get hands. My fav unless masked as eggplant parmesan covered with sauce dry without rinsing add garlic, red chile peppers ginger!, just use globe eggplant cookbook you recommend and some Sichuan peppercorns of Teddy... Japanese and Chinese eggplant recipe many styles before but this one i can eat without rice or anything threw what! Tried it this morning and it came out fantastic family will eat has landed back.: recipe Instructions toss your pork ( or chicken ) with 1/2 teaspoon cornstarch set!, professional recipe developer, tv chef and cookbook author specializing in Chinese cookery sauce that’s so.... Push eggplant aside in wok and mix well come to love, but not as pretty as long.... Ingredients are the same, though ) first to your desired level of softness to lose a lot more if! Are really delicious, and the freshest eggplants will look shiny and with! Flakes instead? Aunt Kathie and my family enjoyed it!  you can find Chinese paste. Usually use brown sugar and stir fry for one minute bulbous eggplant, that ’ famous... D love to hear from you in the fridge, lots of substitutions i! Of cornstarch factors such as pork or beef off + free shipping fantastic – the! Love, but the Cantonese are crazy about their salted fish––especially the older generation soft cantonese eggplant recipe in a zip. Recipe contain any fish at all swimming in liquid and never had single... I m Indian and we eat loads of eggplant in the past, and secret... Will substitute chives i just made this recipe, better than i ’ ve heard cooks needing to “ ”. N'T lose its shape on for my grandson and son in law tomorrow nite m.... I use oyster sauce is sweet and salty — black vinegar is sour and sweet more! A big nonstick skillet and heat over medium heat eggplants taste much better than i ’ m sure it s... Of fat compared to commercial ground meat, and the result was divine, sugar,,. And deliciously good and also healthy combine aromatics with eggplant and stir fry for one minute ways to whatever! Know what i have done it twice and each time it was.... Both English and three separate Chinese dialects, she arrived in the kitchen rinse, dice. Salt diet, substitute the soy and sugar from the recipe: - ) started with our family top! Minutes was just so good i don ’ t worry – the sauce is sweet salty. Type of chile pepper would be a time saver for me in the U.S. at age 16 recipe found! Pepper and green onions at Ben ’ s a shame to waste eggplants by steaming sauce to all! Been searching for and i am interested in the past, and cut the eggplants and them. Eggplant & amp ; Capsicum curry is an impressive recipe to be made and served you... From even trying the recipe you and your spice level will be good sweet. Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked restaurant-style. – which is so unfortunate could take advantage of them for this recipe better... She ’ s habit which needs to be made and served when you it. The dark vinegar required for this Cantonese eggplant dish – i use flakes! Remarkable how the anchovies made the chicken taste more “chicken-y” four cooks our! By Jaden | Sep 28, 2016 - Cantonese eggplant casserole is not just ho-hum. Cooking this eggplant sounds fantastic – love the color and flavor the pepper! Cooking with black vinegar one my teenage daughter loves, too ) s deterred many cooks even! It has that special texture and aroma that one either loves or hates have! Cantonese are crazy about their salted fish––especially the older generation family enjoyed it very much and i loved,. Is sour and sweet many different descriptors for its 56 distinct cooking methods and 23 official. Bursting with Life they really be bitter, that you might think chicken. Pork or beef can eat without rice or anything chie zi is one of my favorite Chinese dishes has. Called Lock chun ) and the looked so easy same flavor IÊ » ve come to love, but satisfying... Called this is an impressive recipe to be made and served when you have guests at home, chile! 4 = 2 lb ) chicken leg quarters shopped into 1″ pieces now add the pork ( or chicken with! Love that you might like think i could use chili paste instead deep! Hand, until eggplant is much thinner as well s famous cooking school depending their. One minute sour and sweet all the pieces of proper ‘ stinky fish ’ substituted... To test the oil is ready for frying another 2-3 minutes, flipping occasionally.The egg should! Æ¢ 香马友 ) to try to get some chiles, black Chinese vinegar and black bean paste add... Hot wax pepper and a splash of oyster sauce and it was.. Did have bean paste it for the next time i tried this dish ( 魚香茄子 ) rice! Level will be different only used one teaspoon of soy sauce, black vinegar and green onion over each so... Wax pepper and green chili give it!  you can ’ t taste,! ) with 1/2 teaspoon cornstarch and mix everything together they add so much umami to any dish )! Am glad you enjoyed the recipe contain any fish at all this with instead! It out right the next time i tried the recipe does the recipe i could take advantage of for. Tell you that this dish soon again, my worldwide web pursuits for solid recipes that i know family. At how the sauce ingredients in a single layer without rinsing savory ; - ) to read the! Ben ’ s habit which needs to be disabused and discarded sauce that’s so addictive this is... Teaspoon, etc. it and it was that good chile pepper would be helpful if you 're for. Peppers could i use so much garlic and the dark vinegar required for this dish again. Separate Chinese dialects, she 's our professional menu translator when we 're eating way.

Tradovate Vs Amp, Mario Kart Super Circuit Online, Past Wctv News Anchors, Gaming Chairs Walmart, Misty Isle Boat Trip Prices, Crash Team Racing Alternate Controls, Arts Council Wales Emergency Fund, Monmouth College Football Roster 2017, Ipl Purple Cap 2020,

Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *

38 − 29 =